'Masked' mold toxins in food should be included in safety regulations
Wednesday, February 13, 2013 - 14:30
in Health & Medicine
Government limits on mold toxins present naturally in grain crops should be expanded to include so-called "masked mycotoxins" that change from harmless to potentially harmful forms in the body, a new study concludes. It appears in ACS' journal Chemical Research in Toxicology.