Study shows hope of greater global food output, less environmental impact of agriculture

Wednesday, August 29, 2012 - 15:32 in Earth & Climate

Can we have enough to eat and a healthy environment, too? Yes—if we're smart about it, suggests a study published in Nature this week by a team of researchers from the University of Minnesota and McGill University in Montreal.

Read the whole article on Physorg

More from Physorg

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net