Coriander oil could tackle food poisoning and drug-resistant infections
Wednesday, August 24, 2011 - 03:30
in Health & Medicine
Coriander oil has been shown to be toxic to a broad range of harmful bacteria. Its use in foods and in clinical agents could prevent food-borne illnesses and even treat antibiotic-resistant infections, according to the authors of a study published in the Journal of Medical Microbiology.