Food poisoning typically spikes this time of year, and mayonnaise always attracts suspicion.
The food poisoning bacterium Listeria could survive on surfaces in meat processing factories if certain other bacteria are present, scientists report.
Food factory work surfaces coated in titanium could cut the number of food poisoning cases every year, scientists report.
... but may also send you to the doctor. New research highlights the fact that fresh fruits and vegetables are increasingly recognized as a source of food poisoning outbreaks in many parts of the world.
... have a case of diarrhea that lasts a day or more, chances are better than one in three that it was food poisoning. As many as a quarter of Americans suffer a foodborne illness each year - though only ...
... (AP) -- Americans didn't suffer more food poisoning last year despite high-profile outbreaks involving peppers, peanut butter and other foods, according to a government report released Thursday....
... for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria. That microbe causes hundreds of deaths and thousands of hospitalizations each year in ...
... for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria. That microbe causes hundreds of deaths and thousands of hospitalisations each year in ...
... for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria. That microbe causes hundreds of deaths and thousands of hospitalizations each year in ...
Scientists in Portugal and France managed to follow the patterns of gene expression in food-poisoning bacteria Listeria monocytogenes (L. monocytogenes) live during infection for the first time. The ...
Scientists have used genetic engineering to tame one of the most deadly food poisoning microbes and turn it into a potential new way of giving patients medicine and vaccines in pills rather than ...
(PhysOrg.com) -- Food poisoning bacteria become more invasive in animals that are stressed, according to new research from the University of Bristol in collaboration with the UK poultry industry. The ...
When several preschool teachers fell sick after eating brownies, public health investigators suspected it wasn’t a typical case of food poisoning. The real problem was something a little different.
When several preschool teachers fell sick after eating brownies, public health investigators suspected it wasn’t a typical case of food poisoning. The real problem was something a little different.
... development of fluoroquinolone resistance in Campylobacter, a bacterial pathogen commonly associated with food poisoning in humans. Development of antibiotic resistance in Campylobacter, especially to ...
