Chilled-out animals: a lower risk for food poisoning
Tuesday, July 7, 2009 - 14:14
in Health & Medicine
(PhysOrg.com) -- Food poisoning bacteria become more invasive in animals that are stressed, according to new research from the University of Bristol in collaboration with the UK poultry industry. The results will be presented at the Society for Applied Microbiology summer conference in Manchester tomorrow [8 July].