How to predict post-operative enteral nutrition problems
Tuesday, March 24, 2009 - 15:03
in Health & Medicine
Percutaneous endoscopic gastrostomy (PEG) has become one of the most useful and established enteral nutrition techniques. However, since PEG is based on a surgical technique and is mainly performed in elderly individuals with poor general conditions, the frequency of adverse events is higher compared to other methods of nutrition. Even when PEG is successful, patients often encounter enteral nutrition problems after surgery. Although the knowledge of the predictors of post-operative enteral nutrition problems may provide useful information, there are no studies that have specifically examined such predictors.