Two-egg diet cracks cholesterol issue
Thursday, August 28, 2008 - 15:07
in Health & Medicine
(PhysOrg.com) -- Research published in The European Journal of Nutrition this week has finally cracked the myths surrounding eggs and cholesterol. The new study showed that people who ate two eggs per day, while on a calorie-restricted diet, not only lost weight but also reduced their blood cholesterol levels.
Read the whole article on Physorg
More from Physorg
Related
- Plant-based, low-carb diet may promote weight loss and improve cholesterol levelsMon, 8 Jun 2009, 16:58:21 EDT
- How drug that blocks cholesterol absorption from the diet worksTue, 3 Jun 2008, 13:28:44 EDT
- Researchers learn that some 'good cholesterol' isn't good enoughMon, 1 Dec 2008, 0:56:38 EST
- High cholesterol levels drop naturally in children on high-fat anti-seizure diet, Hopkins study showTue, 26 Aug 2008, 17:14:50 EDT
- New human genetic link to high levels of 'good' cholesterolThu, 19 Mar 2009, 12:46:19 EDT