Tiny Grains of Rice Hold Big Promise for Greenhouse Gas Reductions, Bioenergy
Wednesday, July 29, 2015 - 12:30
in Mathematics & Economics
Rice is the staple food for more than half of the world's population, but the paddies it's grown in contributes up to 17 percent of global methane emissions -- about 100 million tons a year. Now, with the addition of a single gene, rice can be cultivated to emit virtually no methane, more starch for a richer food source and biomass for energy production, as announced in the July 30 edition of Nature and online.