New Technologies Will Bring Health Benefits of Oats and Barley to a Greater Number of Foods
Tuesday, June 24, 2014 - 17:00
in Mathematics & Economics
New technologies may help food manufacturers more broadly utilize the many healthful benefits of oats and barley in a greater range of food products, according to a June 24 panel discussion at the 2014 Institute of Food Technologists (IFT) Annual Meeting & Food Expo(r) in New Orleans.