18% of Americans lack access to high-quality, healthy food, study finds

Friday, August 7, 2020 - 14:11 in Health & Medicine

The percentage of adults who lacking access to healthy food has more than doubled in the United States over the past 20 years -- to 18% from 9% -- an analysis published Friday by JAMA Network Open revealed.

Read the whole article on UPI

More from UPI

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net