If Sugar Doesn't Kill You, Artificial Sweeteners Will - Unless They Won't

Each year, someone writes a book scaring people about food and that gets covered in the New York Times and then a whole rash of junk science studies get produced affirming exactly what the book said. This has been  a tradition since the 1960s, when Rachel Carson wrote Silent Spring, a book of anecdotes and scary claims about how someone she heard of sprayed DDT in her cellar and died, surrounded by science jargon about carcinogens. read more

Read the whole article on

More from