Should Vodka Be Marketed as Gluten-Free?

Monday, November 18, 2013 - 08:00 in Mathematics & Economics

Here's a new twist on an old drink: gluten-free distilled spirits. After a 2012 Alcohol and Tobacco Tax and Trade Bureau (TTB) interim ruling, gluten-free labeled vodkas hit the market this year,... -- Read more on ScientificAmerican.com

Read the whole article on Scientific American

More from Scientific American

Learn more about

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net