Green tea could reduce pancreatic cancer risk: Study explains how
Saturday, May 31, 2014 - 01:30
in Health & Medicine
A new study explains how green tea changed the metabolism of pancreatic cancer cells, opening a new area in cancer-fighting research. Green tea and its extracts have been widely touted as potential treatments for cancer, as well as several other diseases. But scientists have struggled to explain how the green tea and its extracts may work to reduce the risk of cancer or to slow the growth of cancer cells.