Wednesday, May 2, 2012 - 20:30 in Health & Medicine
A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower blood levels of a protein related to Alzheimer's disease and memory problems.
- Eating fish and foods with omega-3 fatty acids linked to lower risk of age-related eye diseaseMon, 9 Jun 2008, 17:15:24 EDT
- Young women may reduce heart disease risk eating fish with omega 3 fatty acidsMon, 5 Dec 2011, 20:30:47 EST
- Eating fish associated with lower risk of dying among older adultsTue, 2 Apr 2013, 12:35:36 EDT
- Results from trials of DHA in Alzheimer's disease and age-related cognitive declineSun, 12 Jul 2009, 2:35:51 EDT
- Study identifies food combination associated with reduced Alzheimer's disease riskMon, 12 Apr 2010, 17:15:32 EDT