Modeling Ice Cream Production In The Search For Innovation
Monday, November 10, 2008 - 12:28
in Physics & Chemistry
The production of ice cream, a seemingly simple product, brings into play a variety of complex hydrodynamic and thermic processes, with as yet poorly known interactions. To assist industry in making new products, Cemagref scientists have developed a simulator, the size of a yogurt cup, capable of miming the entire production chain.