People Only Eat One, When The Chips Are Brown
Tuesday, July 22, 2008 - 11:14
in Mathematics & Economics
Dr. Don Henne isn't wasting his degree when he's standing by the deep fryer waiting for potato slices to turn brown. He's conducting research that will help the potato industry and consumers. Henne, an assistant research scientist in the Texas AgriLife Research plant pathology program in Amarillo, is one of many who are trying to find answers about zebra chip. Zebra chip is the latest disease to plague the potato industry, especially those in the chipping business.