Scientists Test Method For Sanitizing Leafy Produce
Saturday, July 12, 2008 - 14:21
in Mathematics & Economics
Scientists are studying new sanitizing methods to enhance the safety of leafy greens --- technology that may result in safer salads. That's good news for health-conscious consumers. Today, sales of fresh cut lettuce and leafy greens have reached $3 billion annually, according to industry experts, and the demand is increasing.