Body's anticipation of a meal can be a diabetes risk factor

Monday, March 15, 2010 - 03:07 in Health & Medicine

Alterations in our response to the taste or smell of food may be another culprit responsible for Type 2 diabetes, according to scientists at Duke University Medical Centre who have identified the specific mechanism in human specimens and in mice...

Read the whole article on

More from

Latest Science Newsletter

Get the latest and most popular science news articles of the week in your Inbox! It's free!

Check out our next project, Biology.Net