Resistance levels not lower in antibiotic-free burger meat
Thursday, November 29, 2018 - 09:20
in Health & Medicine
A new study by researchers with the US Department of Agriculture has found similar levels of antimicrobial resistance (AMR) in ground beef raised with and without antibiotics. The findings appeared in the Journal of Food Protection. The authors of the study say the data, along with previous research they’ve done on AMR in conventionally raised and […]