Dried veggies, legumes could be key to improving plant-based meat alternatives

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet. However, concerns persist about the products becoming dry when cooked and lacking the mouth feel associated with real meat. Enter Dr. Alejandro Marangoni, who has developed two sustainable, low-cost solutions for ensuring these alternatives retain oil when cooked and have the texture we associate with ground beef.

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