Changing what we eat could offset years of climate-warming emissions, new analysis finds
Monday, September 7, 2020 - 10:11
in Earth & Climate
Plant protein foods—like lentils, beans, and nuts—can provide vital nutrients using a small fraction of the land required to produce meat and dairy. By shifting to these foods, much of the remaining land could support ecosystems that absorb CO2, according to a new study appearing in the journal Nature Sustainability.