Biological control agents can protect soybeans from sudden death syndrome
Wednesday, September 2, 2020 - 11:41
in Health & Medicine
Sudden death syndrome (SDS) is one of the most destructive diseases of soybean, with losses of nearly 1.7 million metric tons in 2014. The disease is especially severe in the Midwest and North-Central regions, where conditions of high soil humidity and cold weather help the disease grow. SDS is difficult to control as current management practices, which include using fungicide seed treatments and tolerant soybean varieties, can add production costs, reduce profits, and can ultimately be ineffective.