Versatile symbionts: Reed beetles benefit from bacterial helpers through all life stages
Insects that feed only on plants have a number of challenges to overcome. But they also have some active helpers to assist them with the supply of important nutrients. So-called symbiotic microorganisms make essential amino acids, vitamins, and enzymes available and in this way supplement and enrich the limited diet of their host insects. Reed beetles with their semi-aquatic lifestyle also have such helpers that extend their range of available nutrients. Scientists at Johannes Gutenberg University Mainz (JGU) in collaboration with researchers at the Max Planck Institute for Chemical Ecology in Jena and partners in Hamburg and Japan have investigated the contributions that the symbiotic bacteria make to the unusual life cycle and diet of reed beetles. "Thanks to their symbiotic bacteria, reed beetles have been able to access new ecological niches. Although this means that the symbionts promote the ecological potential of their hosts, what is even more interesting...