Odds of edible insects transmitting coronavirus SARS-CoV-2 is negligible
Wednesday, June 3, 2020 - 07:30
in Paleontology & Archaeology
The odds of insects that are produced for food or feed transmitting COVID-19 is negligible. That is the conclusion drawn by a team of entomologists, virologists, and insect disease experts of Wageningen University & Research (WUR) in collaboration with colleagues from the University of Groningen (UG) and the University of Copenhagen (UC).