New Jersey's small, networked dairy farms are a model for a more resilient food system
Wednesday, June 3, 2020 - 09:30
in Mathematics & Economics
Cow's milk is a major part of many Americans' diets because it contains key vitamins and calcium. But milk consumption has suffered during the COVID-19 pandemic, along with other foods, including beef, eggs, fruit and vegetables. Economic shutdowns have severely disrupted supply chains that move food from farm to fork.