Food systems are fodder for curbing cities' environmental impacts
Monday, March 16, 2020 - 04:11
in Earth & Climate
Focusing on urbanization as a key driver of environmental change in the 21st century, researchers at Princeton University have created a framework to understand and compare cities' food systems and their effects on climate change, water use and land use. The research will allow planners to estimate the impact of a city's food system and evaluate policy actions.