How sole-source LEDs impact growth of Brassica microgreens
Wednesday, July 27, 2016 - 15:11
in Mathematics & Economics
Microgreens and baby greens are a relatively new specialty crop seen in many upscale markets and restaurants. Favored by chefs and consumers, microgreens are used to enhance the flavor, color, and texture of foods, and some species have the added benefit of high concentrations of health-promoting phytochemicals. As consumer demand for these specialty crops increases, commercial greenhouse growers are becoming more interested in producing microgreens for market, and scientists are working to find the best production practices for growers. A study published in the May 2016 issue of HortScience offers important recommendations for lighting practices in microgreen production systems.