Mutation threatening high-quality brewing yeast identified

Biologists at Hiroshima University, located in the historic sake brewing town of Saijo, have identified the genetic mutation that could ruin the brew of one particular type of yeast responsible for high-quality sake. The research was part of an academic-government-industry collaboration involving the National Institute of Brewing (Japan), the Asahi Sake Brewing Company (Niigata), the Brewing Society of Japan, The University of Tokyo, The University of Pennsylvania, and Iwate University.

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