Public response to new technologies in food depends on the type of tech

There's a lot of interest in how the public will respond to incorporating new technologies, such as nanotechnology or genetic modification (GM), into food products – but it can be difficult to tell which technologies will be widely accepted. A recent study highlights the complexity of the issue and shows that different factors may come into play when people make decisions about whether to buy GM food versus when they make those decisions about "nano-food."

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