Goat meat consumption on the rise as immigrants keep ties to home culture
Tuesday, July 7, 2015 - 16:50
in Psychology & Sociology
If you're seeing more goat meat in grocery stores and on restaurant menus these days, you can probably chalk it up to a particular expression of ethnic identity—an expression that has important implications for immigrants, marketers, and policymakers, according to a recent study in the Journal of Public Policy & Marketing.