Researchers use new technique to quantify the electrostatic contribution to the transition state of enzymatic reactions

Friday, December 19, 2014 - 09:00 in Physics & Chemistry

(Phys.org)—A team of researchers working at Stanford University has used a new technique to help further understand the electrostatic contribution to the transition state of enzymatic reactions. They have outlined their research in a paper they have had published in the journal Science. Peter Hildebrandt with Technische Universität Berlin offers a Perspectives piece on the work done by the team in the same journal issue.

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