Can genetic engineering help food crops better tolerate drought?
Thursday, September 25, 2014 - 12:40
in Mathematics & Economics
The staggering growth rate of the global population demands innovative and sustainable solutions to increase food production by as much as 70-100% in the next few decades. In light of environmental changes, more drought-tolerant food crops are essential. The latest technological advances and future directions in regulating genes involved in stress tolerance in crops is presented in a Review article in OMICS: A Journal of Integrative Biology.