New non-invasive device tests the quality of chicken products
Wednesday, August 20, 2014 - 06:30
in Mathematics & Economics
Researchers of the Universitat Politècnica de València have developed a new device that tells us the state of conservation of poultry and detects malformations analyzing its electrical properties. It is a non-invasive system that would help to guarantee the quality of the final product before it is delivered to the consumer.