Process turns barley into high-protein fish food
Tuesday, July 15, 2014 - 08:01
in Biology & Nature
For centuries, barley has been used in beverages, soups, stews, breads, and other foods. It also has become a major component in livestock feeds for cattle, sheep, pigs, and other animals. But for fish, barley didn't quite make the grade as a feed ingredient—until now.