Nurturing social innovation to reduce food waste
Wednesday, June 18, 2014 - 08:01
in Mathematics & Economics
Innovation for more sustainable food systems is not just about improving food technology and communication activities. Social innovation also has a powerful role to play, according to Sophie Easteal of the FP7-funded FUSIONS (Food Use for Social Innovation by Optimising Waste Prevention Strategies) project who spoke at Green Week in Brussels earlier this month.