New method makes milk safer and tastier
Thursday, August 8, 2013 - 06:00
in Physics & Chemistry
EU-funded project SMARTMILK ('A novel system for the treatment of milk based on the combination of ultrasounds and pulsed electric field technologies ') has developed a non-thermal treatment to make raw milk safer, at the same time retaining its natural taste. The new technology may help the EU's dairy sector, which produces 130 billion litres of raw milk a year, become more competitive.