An unlikely region leads the way in the study of dairy intolerance
Monday, May 6, 2013 - 05:30
in Health & Medicine
Food allergies are reported to be on the rise, with an estimate of between 11-26 million people suffering in Europe. One of the most common of these allergies is intolerance to dairy products. Although studies in this area are limited, there are EU-funded projects that have sought ways to fill this gap.