Researchers investigate natural compounds in cranberries
Friday, August 31, 2012 - 09:31
in Biology & Nature
(Phys.org)—Cranberries are already known to be rich in fiber, and to provide vitamin C and potassium, both of which are essential nutrients. But the tart, colorful berries are also a source of natural compounds known as polyphenols. These compounds have been the focus of a series of studies by former U.S. Department of Agriculture (USDA) chemist Ronald L. Prior and his colleagues.