Herring can give us even more food
Monday, July 9, 2012 - 10:02
in Biology & Nature
Herring is one of the most common table fish in the entire world, but large parts of the catch is being used for fish feed. "From an environmental perspective, it is better if the herring is used for food for humans," says Chalmers researcher Sofia Marmon. She has succeeded in extracting fish proteins from herring, which can be used for new foodstuffs. In addition, the dioxin content decreases.