Book a flight on 'Air Algae?'
Wednesday, June 13, 2012 - 12:01
in Physics & Chemistry
When the smell of french fries wafts through the airplane cabin, is it from that guy in 24D scarfing down a fast-food meal or the jet engines? That question certainly could be food-for-thought for imaginative passengers, as airline companies develop a bigger appetite for the fuels described in the current edition of Chemical & Engineering News (C&EN), the weekly newsmagazine of the American Chemical Society, the world's largest scientific society.