Fair trade coffee - good for cafes and growers
Friday, May 4, 2012 - 08:40
in Mathematics & Economics
While fair trade coffee results in more money in the pockets of coffee growers in developing countries, it can also bring better returns for cafés here in New Zealand.
Read the whole article on Physorg
More from Physorg
Related
- New study finds that growers do not reap benefits of rising food pricesThu, 19 Jun 2008, 16:29:00 EDT
- Bacterium counteracts 'coffee ring effect'Tue, 14 May 2013, 22:03:31 EDT
- New study: Coffee drinkers have slightly lower death rates than people who do not drink coffeeMon, 16 Jun 2008, 17:22:18 EDT
- The future of inks, paints and coatings takes shapeWed, 17 Aug 2011, 15:33:44 EDT
- Did ancient coffee houses lay the groundwork for modern consumerism?Tue, 24 Aug 2010, 11:19:19 EDT