Tuesday, May 1, 2012 - 09:30 in Physics & Chemistry
A process that spins starch into fine strands could take the sting out of removing bandages, as well as produce less expensive and more environmentally-friendly toilet paper, napkins and other products, according to Penn State food scientists.
- Inexpensive, abundant starch fibers could lead to ouchless bandagesTue, 1 May 2012, 17:34:46 EDT
- Vitamins may hitch a protected ride on corn starchWed, 11 May 2011, 17:34:59 EDT
- New antibacterial material for bandages, food packaging, shoesWed, 21 Jul 2010, 14:08:49 EDT
- Enzyme in saliva shapes how we sense food textureWed, 13 Oct 2010, 17:35:10 EDT
- Gecko feet hold clues to creating bandages that stick when wetThu, 9 Aug 2012, 17:05:40 EDT