Egg Cetera #3: Take thirty Eggs, fifteen whites, beat them well?
Monday, April 9, 2012 - 08:02
in Paleontology & Archaeology
In the third report of our Egg Cetera series on egg-related research, Dr Joe Moshenska delves into Sir Kenelm Digbys fantastical and exotic 17th-century recipes and finds an early champion of cooking by science.