Consumers willing to pay extra for organic meat, survey finds
Friday, February 17, 2012 - 06:00
in Mathematics & Economics
Consumers, particularly those who occasionally or habitually buy organic chicken, are willing to pay a premium price for organic meat, according to a study conducted by personnel at the University of Arkansas System Division of Agriculture Center for Food Safety. The extent of their willingness to pay the premium, however, depends on the type of organic label.