Seafood: can there be too much of a good thing?
Wednesday, October 5, 2011 - 06:30
in Psychology & Sociology
Stony Brook University has launched a pilot epidemiologic study targeting avid fish consumers that will examine the benefits and risks of seafood consumption. The Long Island Study of Seafood Consumption, led by Jaymie Meliker, Ph.D., Assistant Professor, Graduate Program in Public Health, Department of Preventive Medicine, Stony Brook University School of Medicine, is now recruiting for study participants via a qualifying survey.