Artificial sweetener leaves lingering aftertaste in the environment
Tuesday, June 21, 2011 - 06:00
in Biology & Nature
(PhysOrg.com) -- Recently, the global use of artificial sweeteners in foods has dramatically increased. A new study led by Cesar Torres, and Rosa Krajmalnik-Brown researchers at the Biodesign Institute at Arizona State University examines the trail of sucralose, one of the most popular of such products, after it is digested in the human body.