Madagascar marine resources plundered by international seafood markets

Fish catches in Madagascar over the last half-century are double the official reports, and much of that fish is being caught by unregulated traditional fishers or accessed cheaply by foreign fishing vessels. Seafood exports from Madagascar often end up in a European recipe, but are a recipe for political unrest at home, where two-thirds of the population face hunger.

Read the whole article on Physorg

More from Physorg