Updating the Mary Poppins solution with a better bitter blocker

With millions of adults and children avoiding nutritious foods because of the bitter taste, and gagging or vomiting when forced to take bitter liquid medicines, scientists today reported an advance toward a high-tech version of Mary Poppins' solution. It's not a spoonful of sugar to help the stuff go down, they reported at the 241st National Meeting & Exposition of the American Chemical Society (ACS), but a new and improved "bitterness blocker."

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