Snacks for healthy eaters
Tuesday, March 1, 2011 - 17:00
in Mathematics & Economics
UiTM food researchers Noriham Abdullah, Marina Zulkifli, Mohd Hilmi Hassan, Wan Nur Zahidah Wan Zainon and Nur Ilmiah Alimin have developed a new process for the formulation of fruit peel based snacks to bridge the gap between fast, on-the-go snacking and meeting consumer health concerns.