High vitamin-D bread could help solve widespread insufficiency problem
Wednesday, February 23, 2011 - 12:31
in Biology & Nature
With most people unable to get enough vitamin D from sunlight or foods, scientists are suggesting that a new vitamin D-fortified food bread made with high-vitamin D yeast could fill that gap. Their study, confirming that the approach works in laboratory tests, appears in ACS' Journal of Agricultural and Food Chemistry.